International Union of Nutritional Sciences

The International Union of Nutritional Sciences (IUNS) is a global organization dedicated to advancing the field of nutrition science through international cooperation and collaboration. Founded in 1946, the IUNS aims to promote the study and research of nutrition and to disseminate scientific knowledge to improve global health.

History

The IUNS was established in 1946, shortly after the end of World War II, during a time when global health and nutrition were of paramount concern. The founding members recognized the need for an international body to coordinate efforts in nutritional research and education. Since its inception, the IUNS has grown to include over 80 national adhering bodies, representing countries from all continents.

Mission and Objectives

The mission of the IUNS is to promote the advancement of nutrition science, research, and education at an international level. The key objectives of the IUNS include:

• Encouraging the exchange of scientific information and ideas among nutrition scientists worldwide.
• Supporting the development of nutrition science through international collaboration and partnerships.
• Promoting the application of nutrition science to improve public health and reduce malnutrition.
• Facilitating the training and education of nutrition professionals globally.

Structure and Governance

The IUNS is governed by an Executive Committee, which is elected by the General Assembly. The Executive Committee is responsible for the strategic direction and management of the organization. The President of the IUNS is elected for a four-year term and is supported by a Secretary-General and a Treasurer.

The IUNS is composed of various committees and task forces that focus on specific areas of nutrition science, such as clinical nutrition, public health nutrition, and food science. These committees work to address global nutrition challenges and to develop guidelines and recommendations for best practices in nutrition.

Activities and Initiatives

The IUNS organizes a variety of activities and initiatives to promote nutrition science, including:

International Congress of Nutrition

The IUNS hosts the International Congress of Nutrition (ICN) every four years. This congress is one of the largest gatherings of nutrition scientists, researchers, and professionals from around the world. The ICN provides a platform for the exchange of scientific knowledge, the presentation of new research findings, and the discussion of global nutrition issues.

Collaborative Research Projects

The IUNS supports and facilitates collaborative research projects that address key nutrition challenges, such as micronutrient deficiencies, obesity, and non-communicable diseases. These projects often involve partnerships with other international organizations, academic institutions, and government agencies.

Capacity Building and Education

The IUNS is committed to building capacity in nutrition science through education and training programs. The organization offers workshops, seminars, and online courses to enhance the skills and knowledge of nutrition professionals worldwide.

Impact and Contributions

The IUNS has made significant contributions to the field of nutrition science and public health. Through its efforts, the organization has:

• Raised awareness of the importance of nutrition in preventing and managing diseases.
• Contributed to the development of global nutrition policies and guidelines.
• Supported research that has led to breakthroughs in understanding the role of nutrition in health and disease.

See Also

• World Health Organization
• Food and Agriculture Organization
• American Society for Nutrition

References

• Official website of the International Union of Nutritional Sciences
• Article on the history of the IUNS

External Links

• International Union of Nutritional Sciences
• World Health Organization