JOEY Restaurants

JOEY Restaurants is a premium casual dining restaurant chain based in Canada. The chain is known for its diverse menu, which includes a variety of dishes inspired by global cuisines. JOEY Restaurants operates multiple locations across Canada and the United States.

History

JOEY Restaurants was founded in 1992 by Jeff Fuller, who is also known for his involvement in the development of other successful restaurant chains such as Earls Kitchen + Bar. The first JOEY Restaurant opened in Calgary, Alberta. Over the years, the chain has expanded significantly, with locations in major cities including Vancouver, Toronto, and Seattle.

Menu

The menu at JOEY Restaurants features a wide range of dishes, including sushi, steak, pasta, and salads. The restaurant is known for its innovative approach to cuisine, often incorporating elements from various culinary traditions. Popular menu items include the Ahi Tuna Club, Szechuan Chicken Lettuce Wraps, and the Molten Chocolate Cake.

Locations

JOEY Restaurants has numerous locations across North America. Some of the notable locations include:

• JOEY Eaton Centre in Toronto, Ontario
• JOEY Burrard in Vancouver, British Columbia
• JOEY Bellevue in Bellevue, Washington

Design and Ambiance

The design of JOEY Restaurants is modern and upscale, with a focus on creating a comfortable and inviting atmosphere. The interiors often feature contemporary decor, open kitchens, and spacious dining areas. Many locations also offer outdoor seating and private dining rooms.

Corporate Social Responsibility

JOEY Restaurants is committed to various corporate social responsibility initiatives. The company focuses on sustainability, community involvement, and employee well-being. They have implemented practices such as sourcing ingredients locally and reducing waste.

See Also

• Earls Kitchen + Bar
• Cactus Club Cafe
• The Keg
• Moxie's Grill & Bar