Jelly Beans
Jelly Beans are small, bean-shaped sugar candies with a soft candy shell and a gummy interior. They come in a wide variety of flavors and colors. The candy's origins can be traced back to the 19th century, and they have been a popular confectionery item in the United States and around the world ever since.
History[edit | edit source]
The exact origins of the jelly bean are not known, but they are believed to be a combination of the mid-Eastern confection Turkish Delight and the hard candy shell technique used in Jordan almonds. The earliest known reference to jelly beans was in 1861, when Boston confectioner William Schrafft urged people to send his jelly beans to soldiers during the American Civil War.
Production[edit | edit source]
The production of jelly beans involves a process known as panning. The center of the jelly bean is made first, using a mixture of sugar, corn syrup, and starch. The mixture is heated and then poured into bean-shaped molds. Once the centers are dried, they are removed from the molds and placed into a rotating pan where the sugar shell is added. The beans are then polished to a high shine and packaged for sale.
Flavors and Varieties[edit | edit source]
Jelly beans come in a wide variety of flavors, ranging from traditional fruit flavors like cherry, orange, and lemon, to more exotic flavors like popcorn, root beer, and even hot cinnamon. Some companies, like Jelly Belly, have become famous for their wide range of unique and creative flavors.
In addition to the standard jelly bean, there are also a number of specialty varieties. These include gourmet jelly beans, sugar-free jelly beans, and jelly beans made with real fruit juice.
Cultural Significance[edit | edit source]
Jelly beans have a significant cultural impact, particularly in the United States. They are a popular choice for Easter celebrations, likely due to their egg-like shape. They have also been used in various forms of media, including movies, television shows, and books.
Health Concerns[edit | edit source]
While jelly beans are a tasty treat, they are high in sugar and should be consumed in moderation. Some jelly beans also contain artificial colors and flavors, which some people may choose to avoid.
See Also[edit | edit source]
Navigation: Wellness - Encyclopedia - Health topics - Disease Index - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD is not a substitute for professional medical advice. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Contributors: Prab R. Tumpati, MD