Jenny Lind's soup

Jenny Lind's Soup

Jenny Lind's Soup is a popular dish that originated in Sweden. It is named after the famous Swedish opera singer, Jenny Lind, who was known for her beautiful voice and philanthropic work.

Ingredients

To make Jenny Lind's Soup, you will need the following ingredients:

• 1 pound of ground beef
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves of garlic, minced
• 4 cups of beef broth
• 1 can of diced tomatoes
• 1 cup of frozen peas
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Instructions

Follow these steps to prepare Jenny Lind's Soup:

1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
2. Add the chopped onion, diced carrots, diced celery, and minced garlic to the pot. Cook for about 5 minutes, or until the vegetables are slightly softened.
3. Pour in the beef broth and diced tomatoes. Stir well to combine.
4. Add the frozen peas, dried thyme, salt, and pepper. Bring the soup to a boil, then reduce the heat and let it simmer for about 20 minutes, or until the vegetables are tender.
5. Taste the soup and adjust the seasonings if needed.
6. Serve hot and enjoy!

Variations

There are several variations of Jenny Lind's Soup that you can try:

• Vegetarian: Substitute the ground beef with plant-based ground meat or extra vegetables.
• Chicken: Replace the ground beef with cooked and shredded chicken.
• Creamy: Add a splash of heavy cream or coconut milk to make the soup creamy and rich.