Juan Pollo

From WikiMD's Wellness Encyclopedia

Juan Pollo is a fast-food chain that specializes in Mexican cuisine, particularly pollo asado, a type of grilled chicken. The chain was founded by Albert Okura in 1984 and is headquartered in San Bernardino, California.

History[edit | edit source]

Albert Okura, an entrepreneur with a background in the fast-food industry, founded Juan Pollo in 1984. Okura's goal was to create a fast-food chain that offered a healthier alternative to traditional fast food. He chose to focus on pollo asado, a type of grilled chicken popular in Mexican cuisine.

Menu[edit | edit source]

The menu at Juan Pollo primarily consists of pollo asado, which is served with a variety of sides such as rice, beans, and tortillas. The chain also offers other Mexican dishes, including tacos, burritos, and quesadillas.

Locations[edit | edit source]

As of 2021, Juan Pollo operates over 25 locations, primarily in Southern California. The chain's first location was in Ontario, California, and it has since expanded to other cities in the region, including Los Angeles, Riverside, and San Bernardino.

In popular culture[edit | edit source]

Juan Pollo has been featured in several media outlets for its unique approach to fast food. In 2005, the chain was the subject of a documentary titled The Chicken Revolution, which explored the rise of healthier fast-food options in America.

See also[edit | edit source]


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Contributors: Prab R. Tumpati, MD