Karioka

Karioka is a popular Filipino dessert made from glutinous rice flour, coconut milk, and sugar, then deep-fried and skewered. The dessert is often coated with a sweet caramel sauce. It is a common street food in the Philippines and is also served during special occasions and festivals.

Ingredients

The main ingredients of Karioka are glutinous rice flour, coconut milk, and sugar. Some variations may include shredded coconut for added texture and flavor. The dough is shaped into small balls, deep-fried until golden brown, and then skewered.

Preparation

To prepare Karioka, the glutinous rice flour, coconut milk, and sugar are mixed together to form a dough. The dough is then divided into small portions and shaped into balls. These balls are deep-fried until they become golden brown. After frying, the Karioka are skewered and coated with a sweet caramel sauce made from brown sugar and coconut milk.

Cultural Significance

Karioka is a popular street food in the Philippines and is often sold by street vendors. It is also commonly served during special occasions and festivals. The dessert is known for its sweet and chewy texture, and its rich coconut flavor.

Variations

There are several variations of Karioka. Some versions use shredded coconut in the dough for added texture and flavor. Others may include different types of sweet sauces for coating, such as a chocolate or a fruit-based sauce.

See Also

• List of Filipino desserts
• List of deep fried foods
• List of doughnut varieties