Kerala beef fry
Kerala Beef Fry is a traditional dish from the Indian state of Kerala. It is a popular dish in the Malayali community and is often served as a main course in both home cooking and restaurants. The dish is known for its rich and spicy flavor, which is achieved through a combination of various spices and slow cooking.
Ingredients[edit | edit source]
The main ingredient in Kerala Beef Fry is beef, which is marinated in a mixture of spices before being slow-cooked until tender. The spices used in the marinade typically include turmeric, chili powder, coriander, garam masala, and fennel seeds. Other ingredients include coconut oil, curry leaves, ginger, garlic, and onions. Some variations of the recipe also include tomatoes and potatoes.
Preparation[edit | edit source]
The preparation of Kerala Beef Fry involves several steps. First, the beef is cut into small pieces and marinated in a mixture of spices. The marinated beef is then slow-cooked in a pan with coconut oil until it becomes tender. After the beef is cooked, it is fried with curry leaves, ginger, garlic, and onions until it becomes crispy. The dish is typically served with rice or chapati.
Cultural Significance[edit | edit source]
Kerala Beef Fry is a significant dish in the culinary culture of Kerala. It is often served during special occasions and festivals. Despite the controversy surrounding beef consumption in other parts of India, Kerala Beef Fry remains a popular dish in the state due to the secular nature of Kerala society.
See Also[edit | edit source]
 | This cuisine-related article is a stub. You can help WikiMD by expanding it. |
<img src=" " alt="Stub icon" /> |
This beef dish related article is a stub. You can help WikiMD by expanding it. |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
