Khanom babin

Khanom babin is a traditional Thai dessert made from coconut milk, rice flour, and sugar. It is a popular dessert in Thailand and is often served at festivals and special occasions. The dessert is known for its unique texture, which is both chewy and crispy.

History

The origins of Khanom babin are not well-documented, but it is believed to have been introduced to Thailand by Portuguese traders in the 16th century. The dessert is similar to the Portuguese dessert bolo de arroz, which is also made with rice flour and coconut milk.

Preparation

To prepare Khanom babin, rice flour, sugar, and coconut milk are mixed together to form a batter. The batter is then poured into a mold and baked until it is golden brown. The dessert is typically served cut into small squares or rectangles.

Cultural Significance

Khanom babin is often served at Thai festivals and special occasions, such as Songkran and Loy Krathong. It is also a popular dessert in Thai homes, and is often made for family gatherings and celebrations.

Variations

There are several variations of Khanom babin, including versions that are flavored with pandan or mango. Some versions of the dessert are also topped with shredded coconut or sesame seeds.

See Also

• Thai cuisine
• List of Thai desserts