Kissel

Red Currant Kissel

Kissel (also spelled Kisel) is a traditional Eastern European dessert that is popular in countries such as Russia, Poland, Ukraine, and the Baltic states. It is a sweet, fruit-based dish that can be served either as a drink or a dessert, depending on its consistency.

Ingredients and Preparation

Kissel is typically made from sweetened fruit juice or puree, which is thickened with a starch such as potato starch, cornstarch, or arrowroot. Common fruits used in kissel include berries like strawberries, raspberries, blackberries, and cranberries, as well as cherries, apples, and plums. The fruit is cooked with water and sugar, and then the starch is added to achieve the desired thickness.

Variations

The consistency of kissel can vary from a thick, pudding-like dessert to a thinner, drinkable beverage. In some regions, kissel is served hot, while in others it is chilled before serving. It can be enjoyed on its own or used as a topping for other desserts such as pancakes, waffles, or ice cream.

Cultural Significance

Kissel has a long history in Eastern European cuisine and is often associated with traditional celebrations and holidays. It is a versatile dish that can be adapted to use seasonal fruits, making it a popular choice throughout the year.

Related Pages

• Eastern European cuisine
• Dessert
• Fruit preserves
• Pudding
• Starch