Knieküchle

Knieküchle is a traditional type of pastry that originates from Germany. It is also known in some regions as Kniepertjes, Knieperties, Kniepkuchen, or Knieperkuchen. The name Knieküchle translates to "knee cake" in English, which refers to the method of shaping the dough over the baker's knee.

History

The exact origins of Knieküchle are unclear, but it is believed to have been a popular treat in Germany for centuries. It is traditionally made during the Christmas season, but can be enjoyed at any time of the year.

Preparation

Knieküchle is made by mixing flour, sugar, eggs, and butter to form a dough. The dough is then rolled out and cut into circles. Each circle is then shaped over the baker's knee, giving the pastry its unique shape. The pastries are then fried until golden brown.

Serving

Knieküchle is typically served dusted with powdered sugar, but can also be enjoyed with a variety of fillings such as jam, cream, or fruit. It is often enjoyed with a cup of coffee or tea.

Variations

There are many regional variations of Knieküchle throughout Germany. In some regions, the dough is flavored with vanilla or cinnamon. In others, the pastries are filled with marzipan or nuts.

See also

• List of German desserts
• List of pastries