Ko Wing-man
Ko Wing-man (born 1957) is a Hong Kong physician and politician. He served as the Secretary for Food and Health of Hong Kong from 2012 to 2017. Ko is known for his contributions to the healthcare system in Hong Kong and his efforts in public health policy.
Early Life and Education[edit | edit source]
Ko Wing-man was born in Hong Kong in 1957. He attended Queen's College, Hong Kong for his secondary education. Ko later pursued his medical degree at the University of Hong Kong, where he graduated with a Bachelor of Medicine and Bachelor of Surgery (MBBS).
Medical Career[edit | edit source]
After completing his medical degree, Ko began his career as a physician. He specialized in orthopedics and worked at various hospitals in Hong Kong. Ko also held several academic positions, including a lecturer role at the University of Hong Kong.
Political Career[edit | edit source]
Ko Wing-man entered the political arena when he was appointed as the Under Secretary for Food and Health in 2008. He served in this capacity until 2012, when he was promoted to the position of Secretary for Food and Health. During his tenure, Ko focused on improving the public healthcare system, addressing issues such as the aging population, and managing public health crises.
Major Initiatives[edit | edit source]
As the Secretary for Food and Health, Ko implemented several key initiatives:
- Strengthening the primary healthcare system
- Enhancing the quality and accessibility of public healthcare services
- Promoting public health education and disease prevention
- Managing the response to infectious disease outbreaks, including the H7N9 avian influenza
Post-Political Career[edit | edit source]
After stepping down from his role as Secretary for Food and Health in 2017, Ko continued to be active in the healthcare sector. He has been involved in various public health projects and continues to advocate for improvements in the healthcare system.
Personal Life[edit | edit source]
Ko Wing-man is married and has two children. He is known for his dedication to public service and his commitment to improving the health and well-being of the people of Hong Kong.
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