La Liste

La Liste is a global restaurant rating organization based in Paris, France. It was established in 2015 by the French Foreign Ministry as a response to the Michelin Guide and the World's 50 Best Restaurants list. La Liste uses a data-based algorithm to rate restaurants worldwide, providing an objective and democratic alternative to other restaurant guides.

History

La Liste was launched in 2015 by the French Foreign Minister, Laurent Fabius, and the renowned chef, Alain Ducasse. The aim was to create a more democratic and objective restaurant guide that would represent a wider range of global cuisines. The organization is headquartered in Paris, France.

Methodology

La Liste uses a unique algorithm to rate restaurants. The algorithm takes into account hundreds of guidebooks and millions of online reviews to calculate a score out of 100 for each restaurant. This data-driven approach is designed to minimize bias and provide a more accurate representation of a restaurant's quality.

Recognition

La Liste has been recognized for its innovative approach to restaurant ratings. It has been featured in numerous international publications, including The New York Times, The Guardian, and Le Monde. Despite some criticism for its reliance on data, many industry experts consider La Liste a valuable resource for discerning diners.

See Also

• Michelin Guide
• World's 50 Best Restaurants
• Restaurant rating