Lake Erie AVA

From WikiMD's Wellness Encyclopedia

Lake Erie AVA
Wine region
Official nameLake Erie American Viticultural Area
TypeAmerican Viticultural Area
Year established1983
CountryUnited States
Part ofOhio, New York, Pennsylvania
Total area223,200 acres
Size of planted vineyards42,000 acres
Grapes producedConcord, Niagara, Catawba, Delaware, Vidal blanc, Chardonnay, Riesling, Cabernet Franc


The Lake Erie AVA (American Viticultural Area) is a designated wine grape-growing region in the United States that encompasses the southern shore of Lake Erie and spans across three states: Ohio, New York, and Pennsylvania. Established in 1983, the Lake Erie AVA is known for its favorable climate and soil conditions that support a variety of grape cultivars.

Geography and Climate[edit | edit source]

The Lake Erie AVA covers a total area of approximately 223,200 acres, with around 42,000 acres planted with vineyards. The region benefits from the moderating effect of Lake Erie, which helps to extend the growing season and protect the vines from early frosts. The climate is classified as a cool climate, which is ideal for growing both Vitis vinifera and Vitis labrusca grape varieties.

Soil[edit | edit source]

The soil in the Lake Erie AVA is predominantly composed of glacial till, with a mix of clay, sand, and gravel. This well-drained soil is conducive to viticulture, providing the necessary nutrients and support for healthy vine growth.

Grape Varieties[edit | edit source]

The Lake Erie AVA is known for producing a wide range of grape varieties, including both native American grapes and European Vitis vinifera varieties. Some of the most commonly grown grapes in the region include:

Wineries[edit | edit source]

The Lake Erie AVA is home to numerous wineries that produce a diverse array of wines, from sweet and fruity to dry and complex. The region's wineries often participate in wine trails and festivals, attracting tourists and wine enthusiasts.

Related Pages[edit | edit source]

See Also[edit | edit source]

Contributors: Prab R. Tumpati, MD