Laminarin
Laminarin
Laminarin is a type of polysaccharide that is commonly found in various species of brown algae. It is classified as a type of beta-glucan, which is a type of carbohydrate that is known for its immunomodulatory properties.
Structure and Properties[edit | edit source]
Laminarin is composed of glucose molecules linked together in a linear chain with beta-1,3-glycosidic bonds. It may also contain branching points with beta-1,6-glycosidic bonds. This unique structure gives laminarin its characteristic properties, including its ability to form gels in aqueous solutions.
Biological Functions[edit | edit source]
In nature, laminarin serves as a storage carbohydrate in brown algae, similar to how starch functions in plants. It plays a crucial role in providing energy during periods of stress or limited nutrient availability. Additionally, laminarin has been shown to have antioxidant and immunomodulatory effects, making it a subject of interest in biomedical research.
Applications[edit | edit source]
Due to its potential health benefits, laminarin has been investigated for various applications in the food industry and biotechnology. It is being studied for its potential use as a dietary supplement to support immune system function and overall health.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
