Latundan Banana

Latundan Banana is a type of banana that is native to the Philippines. It is also known as Tundan, Silk Banana, Pisang Raja Sereh, Pisang Raja Seret, and Pisang Raja Selatan.

Description

The Latundan Banana is a triploid hybrid of the wild banana species Musa balbisiana and Musa acuminata. It is shorter than the more common Cavendish banana, typically reaching a height of 2.4 to 3.6 meters. The fruit is medium-sized, with a length of 12 to 15 centimeters and a diameter of 2.5 to 3.5 centimeters. The skin is thin and yellow, while the flesh is white to cream in color.

Cultivation

Latundan Bananas are grown throughout the Philippines, as well as in other parts of Southeast Asia, including Malaysia, Indonesia, and Thailand. They are also cultivated in Australia, India, and Hawaii. The plants prefer a tropical climate with high humidity and temperatures between 26 and 30 degrees Celsius. They require a well-drained soil with a pH between 5.5 and 6.5.

Uses

The Latundan Banana is primarily eaten fresh, but it can also be used in cooking. In the Philippines, it is often used in dishes such as banana cue, turon, and ginanggang. The fruit is also used to make banana ketchup, a popular condiment in the country. In addition to its culinary uses, the Latundan Banana is also used in traditional medicine in the Philippines to treat digestive problems and inflammation.

Health Benefits

The Latundan Banana is rich in vitamin C, vitamin B6, and dietary fiber. It also contains significant amounts of potassium, magnesium, and antioxidants. Regular consumption of the fruit can help to improve heart health, aid digestion, and boost the immune system.

See Also

• Banana
• Cavendish Banana
• Musa balbisiana
• Musa acuminata