List of Indian desserts

From WikiMD's Wellness Encyclopedia


List of Indian desserts




Indian desserts are a variety of sweet dishes from India that are enjoyed across the country and around the world. These desserts are known for their rich flavors, use of spices, and incorporation of dairy products. Below is a list of popular Indian desserts.

List of Indian Desserts[edit | edit source]

Gulab Jamun[edit | edit source]

Gulab Jamun is a classic Indian dessert made from khoya (dried milk solids) and soaked in a sweet sugar syrup flavored with rose water and cardamom.

Jalebi[edit | edit source]

Jalebi is a popular sweet made by deep-frying a wheat flour batter in circular shapes and then soaking them in sugar syrup. It is known for its crispy texture and sweet taste.

Rasgulla[edit | edit source]

Rasgulla is a syrupy dessert popular in the Indian subcontinent. It is made from chhena (Indian cottage cheese) and cooked in sugar syrup.

Kheer[edit | edit source]

Kheer is a type of rice pudding made by boiling rice, broken wheat, or vermicelli with milk and sugar. It is flavored with cardamom, raisins, saffron, cashews, pistachios, or almonds.

Ladoo[edit | edit source]

Ladoo is a round sweet made from flour, sugar, and other ingredients that vary by recipe. Common types include besan ladoo and motichoor ladoo.

Barfi[edit | edit source]

Barfi is a dense milk-based sweet confectionery. The main ingredients include condensed milk and sugar. It is often flavored with fruits or nuts.

Peda[edit | edit source]

Peda is a sweet dish made from khoya, sugar, and traditional flavorings including cardamom seeds, pistachio nuts, and saffron.

Halwa[edit | edit source]

Halwa is a sweet dish made from various ingredients such as semolina, flour, or lentils, cooked with sugar and ghee. Popular types include gajar ka halwa and sooji halwa.

Sandesh[edit | edit source]

Sandesh is a Bengali dessert made from chhena and sugar. It is often flavored with cardamom or saffron.

Mysore Pak[edit | edit source]

Mysore Pak is a rich, sweet dish prepared with generous amounts of ghee, sugar, and gram flour. It originated in the city of Mysore in Karnataka.

See Also[edit | edit source]

References[edit | edit source]


External Links[edit | edit source]

WikiMD
Navigation: Wellness - Encyclopedia - Health topics - Disease Index‏‎ - Drugs - World Directory - Gray's Anatomy - Keto diet - Recipes

Search WikiMD

Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD

WikiMD's Wellness Encyclopedia

Let Food Be Thy Medicine
Medicine Thy Food - Hippocrates

Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.

Contributors: Prab R. Tumpati, MD