List of Pakistani desserts

List of Pakistani Desserts

This is a comprehensive list of traditional Pakistani desserts, which are known for their rich flavors and unique ingredients. Pakistani desserts are often made with a combination of milk, sugar, nuts, and aromatic spices. These desserts are enjoyed on various occasions, such as weddings, festivals, and family gatherings.

Barfi

A plate of Barfi

Barfi is a popular sweet treat in Pakistan, made from condensed milk, sugar, and various flavors such as cardamom, rose water, or saffron. It is usually cut into square or diamond shapes and garnished with nuts like pistachios or almonds. Barfi comes in different varieties, including plain, chocolate, and coconut.

Gulab Jamun

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Gulab Jamun served with syrup

Gulab Jamun is a classic Pakistani dessert made from khoya (reduced milk solids) and flour, deep-fried until golden brown. These soft and spongy dumplings are then soaked in a sugar syrup flavored with rose water or cardamom. Gulab Jamun is often served warm and is a favorite during festive occasions.

Jalebi

Jalebi served with yogurt

Jalebi is a popular sweet snack in Pakistan, made by deep-frying a fermented batter of all-purpose flour and yogurt. The fried spirals are then soaked in a sugar syrup, which gives them a sticky and sweet taste. Jalebi is often enjoyed with a side of yogurt or served with milk tea.

Kheer

A bowl of Kheer

Kheer is a traditional rice pudding that is commonly prepared in Pakistani households. It is made by simmering rice, milk, sugar, and cardamom until the mixture thickens and the rice is cooked. Kheer is often garnished with nuts like almonds, pistachios, or cashews and is served chilled or at room temperature.

Ras Malai

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Ras Malai served with saffron milk

Ras Malai is a popular Pakistani dessert made from paneer (cottage cheese) dumplings soaked in sweetened, thickened milk flavored with cardamom or saffron. The dumplings are soft and spongy, and the milk is creamy and aromatic. Ras Malai is often garnished with pistachios or silver leaf and served chilled.

Sohan Halwa

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Sohan Halwa garnished with nuts

Sohan Halwa is a traditional Pakistani sweet made from semolina, sugar, ghee (clarified butter), and flavored with cardamom or saffron. It has a dense and chewy texture and is often garnished with nuts like almonds or pistachios. Sohan Halwa is a popular gift during festivals and weddings.

Gajar Ka Halwa

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Gajar Ka Halwa garnished with nuts

Gajar Ka Halwa, also known as carrot halwa, is a popular winter dessert in Pakistan. It is made by cooking grated carrots in milk, sugar, and ghee until the mixture thickens and the carrots are soft. Gajar Ka Halwa is often garnished with nuts and served warm or at room temperature.

See also

• Pakistani cuisine
• List of Pakistani dishes
• List of Indian desserts

External links

• Official website