List of Thai khanom

Khanom is a broad term in the Thai language that refers to snacks or desserts. The term is derived from the Sanskrit word for "taste" or "sweet", and is used in Thailand to describe a wide variety of sweet, savory, and spicy dishes. This article provides a list of various types of Thai khanom.

Khanom Chan

Khanom Chan is a traditional Thai dessert that is often served at ceremonies and festivals. It is a type of steamed layer cake made from rice flour, coconut milk, and sugar, and is often flavored with pandan leaves.

Khanom Buang

Khanom Buang, also known as Thai crepes, are a popular street food in Thailand. They are made from rice flour and mung bean flour, and are typically filled with a sweet or savory filling.

Khanom Krok

Khanom Krok is a type of Thai coconut pudding that is cooked in a special pan with small round indentations. The batter is made from rice flour and coconut milk, and the finished dessert is often topped with green onions or corn.

Khanom Thungtag

Khanom Thungtag is a traditional Thai dessert that is often served at weddings. It is made from flour, sugar, and coconut milk, and is typically shaped into small, thin circles.

Khanom Mo Kaeng

Khanom Mo Kaeng is a type of Thai custard that is made from eggs, palm sugar, and coconut milk. It is often flavored with pandan leaves and is typically served in a banana leaf cup.

Khanom Khrok Bai Toey

Khanom Khrok Bai Toey is a type of Thai dessert that is made from rice flour, coconut milk, and pandan leaves. The batter is cooked in a special pan with small round indentations, and the finished dessert is often topped with sesame seeds.

Khanom Sod Sai

Khanom Sod Sai is a traditional Thai dessert that is made from sticky rice, coconut milk, and sugar. The dessert is often filled with a sweet filling made from coconut and palm sugar, and is typically wrapped in a banana leaf.

Khanom Tom

Khanom Tom is a type of Thai dessert that is made from glutinous rice flour, coconut, and sugar. The dessert is often flavored with pandan leaves and is typically served in a banana leaf cup.

Khanom Wun

Khanom Wun, or Thai jelly, is a type of dessert that is made from agar-agar, sugar, and coconut milk. The jelly is often flavored with pandan leaves and is typically served in a banana leaf cup.

Khanom Bueang Yuan

Khanom Bueang Yuan is a type of Thai dessert that is made from rice flour, coconut milk, and sugar. The dessert is often filled with a sweet or savory filling, and is typically served in a banana leaf cup.

See also

• Thai cuisine
• List of Thai dishes
• List of desserts

This is a non-exhaustive food and drink related list.