List of egg topics
From WikiMD's Food, Medicine & Wellness Encyclopedia
List of Egg Topics
The egg is a versatile food item and a significant subject in various fields such as culinary arts, biology, culture, and religion. This article provides a comprehensive list of topics related to eggs.
Culinary Arts[edit | edit source]
- Egg (food) - Eggs are a common food and one of the most versatile ingredients used in cooking.
- Egg cooking methods - There are numerous ways to cook eggs, including boiling, frying, and baking.
- Egg dishes - Eggs are used in a variety of dishes, from breakfast items like omelettes to desserts like custards.
- Egg substitutes - These are food products which can be used to replace eggs in cooking and baking.
Biology[edit | edit source]
- Egg (biology) - In biology, an egg is the organic vessel in which an embryo first begins to develop.
- Bird egg - Bird eggs are laid by females and incubated for a time that varies according to the species.
- Fish egg - Fish eggs, or roe, are used in various culinary dishes.
- Eggshell - The eggshell is the outer covering of a hard-shelled egg.
Culture and Religion[edit | edit source]
- Easter egg - Easter eggs are special eggs that are often given to celebrate Easter or springtime.
- Egg decorating - This is the art or hobby of decorating eggs.
- Egg rolling - Egg rolling is a traditional Easter sport.
- Egg tossing - Egg tossing is a game associated with various festivals and holidays.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD