List of national fruits

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List of National Fruits is a compilation of fruits that have been designated as national symbols by different countries around the world. These fruits often hold cultural significance, historical importance, or are native to the region, making them emblematic of the nation's heritage, biodiversity, and agricultural practices. This list serves not only as a reflection of each country's botanical diversity but also as a representation of national pride and identity.

Overview

National fruits are chosen for various reasons, including their abundance in the country, their importance to the local diet, or their role in historical and cultural contexts. These fruits often appear in myths, legends, and national emblems, reinforcing their status as symbols of national identity.

List of National Fruits by Country

India

The national fruit of India is the Mango (Mangifera indica). Known as the "King of Fruits," the mango holds a venerable position in Indian culture and cuisine. It is celebrated in numerous festivals and rituals and has been cultivated in the Indian subcontinent for thousands of years.

Jamaica

The Ackee (Blighia sapida) is the national fruit of Jamaica. Native to West Africa, it was brought to Jamaica in the 18th century and has since become a staple in Jamaican cuisine, most notably in the dish ackee and saltfish, which is the national dish of Jamaica.

Bangladesh

The national fruit of Bangladesh is the Jackfruit (Artocarpus heterophyllus). It is the largest fruit that grows on a tree and is highly valued in Bangladesh for its versatility in cooking and its nutritional benefits.

Brazil

The Guava (Psidium guajava) is recognized as the national fruit of Brazil. It is widely consumed in the country and plays a significant role in Brazilian cuisine, both in sweet and savory dishes.

Canada

While Canada does not officially have a national fruit, the Maple Leaf is a recognized national symbol, and the Maple syrup produced from the sap of maple trees is iconic of Canadian culture and cuisine.

China

The national fruit of China is the Kiwi fruit (Actinidia deliciosa). Originally known as the Chinese gooseberry, the kiwi fruit is native to central and eastern China and is a significant export product.

Malaysia

The Durian (Durio) is known as the national fruit of Malaysia. Often referred to as the "King of Fruits" in Southeast Asia, the durian is famous for its large size, unique odor, and formidable thorn-covered husk.

Cultural and Economic Significance

The designation of national fruits not only highlights the cultural and historical importance of these fruits but also promotes their cultivation, conservation, and marketing. This can have significant economic implications for the agricultural sector of a country, boosting tourism and international trade.

See Also

• National symbols
• List of national flowers
• Agriculture

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