List of plum cultigens

From WikiMD's Wellness Encyclopedia

List of Plum Cultigens is a comprehensive compilation of the various cultigens or cultivated varieties of plums. Plums, belonging to the Prunus genus, are small, deciduous trees that produce a variety of fruits known for their sweet and tart flavors. The list includes both traditional and modern varieties, developed through selective breeding or genetic modification.

Cultigens[edit | edit source]

European Plums[edit | edit source]

European plums (Prunus domestica) are known for their round to oval shape, blue or purple color, and sweet, yellow flesh. Some of the popular European plum cultigens include:

  • Victoria Plum: Named after Queen Victoria, this is a popular British variety known for its reddish-yellow skin and sweet, juicy flesh.
  • Mirabelle Plum: Native to France, these small, yellow plums are renowned for their sweet and full-bodied flavor.

Japanese Plums[edit | edit source]

Japanese plums (Prunus salicina) are larger and rounder than their European counterparts. They are known for their juicy, sweet-tart flavor. Some of the popular Japanese plum cultigens include:

  • Santa Rosa Plum: Developed by Luther Burbank, this variety is known for its large size, crimson skin, and sweet, tangy flavor.
  • Satsuma Plum: This variety is known for its dark red skin, firm red flesh, and sweet flavor.

American Plums[edit | edit source]

American plums (Prunus americana) are native to North America. They are smaller and more tart than European and Japanese plums. Some of the popular American plum cultigens include:

  • Wild Goose Plum: This variety is known for its small size, bright red skin, and sweet, tart flavor.
  • Chickasaw Plum: This variety is known for its small size, yellow skin, and sweet, tart flavor.

See Also[edit | edit source]

References[edit | edit source]



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Contributors: Prab R. Tumpati, MD