List of raw fish dishes

Raw Fish Dishes are meals that are primarily prepared using uncooked fish. These dishes are popular in various cultures around the world, and they often require specific types of fish and preparation methods to ensure safety and enhance flavor.

Types of Raw Fish Dishes

Sashimi

Sashimi is a Japanese delicacy consisting of very fresh raw fish or meat sliced into thin pieces. It is often served with soy sauce and wasabi.

Ceviche

Ceviche is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají, chili peppers or other seasonings.

Poke

Poke is a traditional Hawaiian dish of diced raw fish, usually tuna, marinated in soy sauce and sesame oil.

Carpaccio

Carpaccio is a dish of raw meat or fish, thinly sliced or pounded thin and served mainly as an appetizer. It was invented in 1950 by Giuseppe Cipriani from Harry's Bar in Venice and it is usually served with lemon, or vinegar, olive oil, salt and ground pepper.

Tartare

Tartare, also known as steak tartare or tuna tartare when made with those meats, is a dish made from raw ground (minced) meat or fish.

Crudo

Crudo is an Italian and Spanish word meaning "raw". In Italian cuisine, it is synonymous with raw fish or seafood dish lightly dressed, most often with lemon juice, olive oil and sea salt.

Safety Concerns

Eating raw fish can pose potential health risks if not prepared properly. These risks can include foodborne illnesses caused by bacteria, viruses, or parasites present in raw fish. It is important to use fresh fish and proper preparation methods to minimize these risks.

See Also

• List of seafood dishes
• List of fish dishes
• List of sushi and sashimi ingredients

This is a non-exhaustive food and drink related list.