Macrovascular disease
Macrovascular disease is a type of vascular disease that affects the large blood vessels in the body. It is often associated with conditions such as diabetes, hypertension, and atherosclerosis.
Overview[edit | edit source]
Macrovascular disease is characterized by damage or dysfunction in the large blood vessels that supply the heart, brain, and legs. This can lead to serious health conditions such as coronary artery disease, stroke, and peripheral artery disease.
Causes[edit | edit source]
The primary cause of macrovascular disease is atherosclerosis, a condition in which plaque builds up in the arteries, causing them to narrow and harden. Other risk factors include diabetes, hypertension, obesity, and smoking.
Symptoms[edit | edit source]
The symptoms of macrovascular disease can vary depending on the specific blood vessels affected. Common symptoms include chest pain, shortness of breath, leg pain, and difficulty walking. In severe cases, macrovascular disease can lead to heart attack or stroke.
Diagnosis[edit | edit source]
Macrovascular disease is typically diagnosed through a combination of physical examination, medical history, and diagnostic tests. These tests may include blood tests, imaging studies, and angiography.
Treatment[edit | edit source]
Treatment for macrovascular disease typically involves lifestyle changes, medication, and in some cases, surgery. The goal of treatment is to manage symptoms, slow the progression of the disease, and prevent complications.
Prevention[edit | edit source]
Prevention of macrovascular disease primarily involves managing risk factors. This can include maintaining a healthy weight, regular exercise, quitting smoking, and controlling conditions such as diabetes and hypertension.
See also[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD