Malabar Matthi Curry
Malabar Matthi Curry is a traditional dish from the Malabar region of Kerala, India. It is a spicy fish curry that is typically served with rice or roti. The main ingredient of this dish is Matthi, also known as Indian sardine.
Ingredients[edit | edit source]
The primary ingredient of Malabar Matthi Curry is Matthi, a type of small, oily fish that is abundant in the coastal waters of Kerala. Other key ingredients include coconut milk, tamarind, and a variety of spices such as turmeric, chili powder, coriander, and fenugreek. Some variations of the recipe also include tomatoes and onions.
Preparation[edit | edit source]
The preparation of Malabar Matthi Curry involves several steps. First, the Matthi are cleaned and marinated with turmeric and salt. Then, a paste is made from the spices, which is then sautéed with onions and tomatoes. The fish is added to this mixture and cooked until it is tender. Finally, coconut milk and tamarind are added to the curry, which is then simmered until it thickens.
Cultural Significance[edit | edit source]
Malabar Matthi Curry is a staple dish in the Malabar region of Kerala, where it is often served as part of a traditional Keralite meal. It is especially popular during the monsoon season, when fresh Matthi are plentiful. The dish is also commonly served during special occasions and festivals.
See Also[edit | edit source]
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