Maliban

From WikiMD's Wellness Encyclopedia

Z pi-Maliban

Maliban is a prominent Sri Lankan food company known for its wide range of biscuits, snacks, and other confectionery products. Established in 1954, Maliban has grown to become one of the leading brands in the Sri Lankan food industry.

History[edit | edit source]

Maliban was founded by A.G. Hinniappuhamy in 1954. The company started as a small bakery in Colombo, the commercial capital of Sri Lanka. Over the years, Maliban expanded its product range and production capacity, becoming a household name in Sri Lanka.

Products[edit | edit source]

Maliban offers a variety of products, including:

Some of the popular biscuit brands under Maliban include:

  • Maliban Lemon Puff
  • Maliban Gold Marie
  • Maliban Cream Cracker
  • Maliban Chocolate Cream

Manufacturing and Quality[edit | edit source]

Maliban operates state-of-the-art manufacturing facilities equipped with modern technology to ensure high-quality production standards. The company adheres to stringent quality control measures and has received several certifications for food safety and quality management.

Market Presence[edit | edit source]

Maliban has a strong market presence in Sri Lanka and exports its products to various countries, including India, Maldives, Australia, and the United States. The company has a robust distribution network that ensures the availability of its products across different regions.

Corporate Social Responsibility[edit | edit source]

Maliban is actively involved in various corporate social responsibility (CSR) initiatives. The company focuses on community development, education, and environmental sustainability. Some of the notable CSR activities include:

  • Scholarships for underprivileged students
  • Tree planting campaigns
  • Support for local charities and non-profit organizations

See Also[edit | edit source]

References[edit | edit source]

External Links[edit | edit source]

Contributors: Prab R. Tumpati, MD