Marion Nestle

Marion Nestle

Marion Nestle
Born	Birth date -1st March 1966 New York City, New York, U.S.
Occupation	Nutritionist, author, professor
Known for	Advocacy for healthy food and nutrition education

Marion Nestle is an American nutritionist, author, and professor. She is known for her advocacy for healthy food and nutrition education. Nestle has made significant contributions to the field of nutrition through her research, writing, and teaching.

Early Life and Education

Marion Nestle was born on October 7, 1936, in New York City, New York. She developed an interest in nutrition at a young age and decided to pursue a career in the field. Nestle earned her Bachelor's degree in Molecular Biology and her Ph.D. in Molecular Biology and Nutrition from the University of California, Berkeley.

Career

Academic Career

Nestle began her academic career as an assistant professor in the Department of Nutrition, Food Studies, and Public Health at New York University. She later became the Chair of the department and held the position for several years. Nestle has also served as a visiting professor at various universities around the world, including Stanford University and the University of Paris.

Writing and Advocacy

In addition to her academic work, Marion Nestle is a prolific writer and advocate for healthy food and nutrition. She has authored numerous books, including "Food Politics: How the Food Industry Influences Nutrition and Health" and "What to Eat." Nestle's books provide critical insights into the food industry and its impact on public health.

Nestle is also a frequent contributor to various publications and has written articles for The New York Times, The Guardian, and other reputable sources. Her writing focuses on topics such as food policy, food marketing, and the importance of nutrition education.

Public Speaking

Marion Nestle is a sought-after public speaker and has delivered keynote addresses and lectures at conferences, universities, and public events worldwide. Her presentations often highlight the need for improved food policies, increased access to healthy food, and the importance of nutrition education.

Awards and Recognition

Marion Nestle's contributions to the field of nutrition have been widely recognized. She has received numerous awards and honors, including the James Beard Foundation Leadership Award and the World Cancer Research Fund's American Institute for Cancer Research Award for Excellence in Journalism.

Personal Life

Marion Nestle resides in New York City. In her free time, she enjoys cooking, gardening, and exploring local farmers' markets. Nestle is a strong advocate for sustainable and locally sourced food.

External Links

• Marion Nestle's Official Website
• Marion Nestle on Twitter