Marmite (New Zealand)

Marmite is a food spread produced in New Zealand by Sanitarium Health and Wellbeing Company. It is a dark, savory spread made from yeast extract, a by-product of beer brewing. Marmite is similar to the British version of Marmite, but it has a distinct flavor that sets it apart.

History

Marmite was first introduced to New Zealand in the early 20th century. The Sanitarium Health and Wellbeing Company began producing Marmite in 1919, adapting the original British recipe to suit local tastes. Over the years, Marmite has become a staple in many New Zealand households.

Production

Marmite is made from yeast extract, which is rich in vitamins and minerals. The production process involves extracting the yeast from the brewing process, concentrating it, and then adding various flavorings and seasonings. The final product is a thick, dark spread with a strong, savory flavor.

Nutritional Information

Marmite is known for its high content of B vitamins, including vitamin B12, riboflavin, and niacin. It is also a source of folic acid and iron. Due to its nutritional profile, Marmite is often recommended as a dietary supplement, particularly for vegetarians and vegans.

Cultural Significance

In New Zealand, Marmite is more than just a food spread; it is a cultural icon. Many New Zealanders grow up eating Marmite on toast, in sandwiches, or as a flavoring in various dishes. The spread is often compared to its British counterpart, but New Zealanders are fiercely loyal to their local version.

Marmite Shortage

In 2012, New Zealand experienced a significant Marmite shortage, often referred to as "Marmageddon." The shortage was caused by the temporary closure of the Sanitarium factory in Christchurch due to earthquake damage. The event highlighted the deep cultural attachment New Zealanders have to Marmite, as the shortage led to widespread panic and hoarding.

See Also

• Vegemite
• Bovril
• Promite
• Yeast extract spread