Marquesita

Marquesita tradicional, Malecón de Progreso, Yucatan, Mexico

Marquesitas

Marquesita is a traditional Mexican dessert originating from the Yucatán Peninsula. It is a popular street food known for its unique combination of sweet and savory flavors. The dessert is made by rolling a thin, crispy crepe-like batter around a filling, typically consisting of Edam cheese and a sweet ingredient such as Nutella, chocolate, caramel, or fruit preserves.

History

The origins of the Marquesita date back to the 1930s in the Yucatán Peninsula. It was created by a local vendor who sought to offer a new and innovative treat to his customers. The name "Marquesita" is believed to be derived from the word "marquesa," a title of nobility, suggesting that the dessert was considered a luxurious treat.

Ingredients

The primary ingredients for making Marquesitas include:

• Flour
• Eggs
• Milk
• Sugar
• Butter
• Edam cheese
• Sweet fillings such as Nutella, chocolate, caramel, or fruit preserves

Preparation

The preparation of Marquesitas involves the following steps: 1. A batter is made by mixing flour, eggs, milk, sugar, and butter. 2. The batter is poured onto a hot griddle or specialized Marquesita maker, similar to a waffle iron. 3. The batter is spread thin and cooked until it becomes crispy. 4. Once the batter is cooked, it is quickly removed from the griddle and filled with grated Edam cheese and a sweet filling of choice. 5. The Marquesita is then rolled up and served hot.

Cultural Significance

Marquesitas are a beloved treat in the Yucatán Peninsula and have become a symbol of the region's culinary heritage. They are commonly sold by street vendors at fairs, festivals, and markets. The combination of the salty Edam cheese with the sweet filling creates a unique flavor profile that has made Marquesitas a favorite among locals and tourists alike.

Related Pages

• Mexican cuisine
• Yucatán Peninsula
• Street food
• Edam cheese
• Nutella
• Chocolate
• Caramel
• Fruit preserves

See Also

• List of Mexican dishes
• Cuisine of the Yucatán