Marsanne (grape)

Marsanne is a white wine grape variety that is native to the Rhône region in France. It is most commonly used in the production of white wine and is often blended with other grape varieties such as Roussanne and Viognier.

History

The origins of Marsanne are believed to be in the Rhône region of France, where it has been grown for centuries. The grape is named after the village of Marsanne in the Drôme department.

Viticulture

Marsanne is a hardy grape variety that can withstand a variety of climates and soil types. It is resistant to many common vine diseases, but can be susceptible to powdery mildew. The grape tends to produce high yields, but the quality of the wine can suffer if yields are not controlled.

Wine production

Marsanne is used to produce a variety of white wine styles, from light and fresh to rich and full-bodied. The grape has a naturally low acidity, which can result in wines with a soft, round texture. Marsanne wines often have flavors of pear, melon, and peach, with nutty and honeyed notes developing as the wine ages.

Regions

While Marsanne is most commonly associated with the Rhône region in France, it is also grown in other wine regions around the world. In Australia, Marsanne has found a second home in the Victoria region, where it produces wines with a distinctive mineral character. The grape is also grown in Switzerland, United States, and South Africa.

Food pairing

Marsanne wines are versatile when it comes to food pairing. They can be enjoyed with a range of dishes, from seafood and poultry to creamy pasta dishes and soft cheeses.

See also

• List of grape varieties
• French wine
• Rhône wine