Metaxa

Metaxa

File:Metaxa bottle.jpg

A bottle of Metaxa

Metaxa is a Greek brandy that has gained international recognition for its unique flavor and quality. It is a blend of aged distillates, wine, and Mediterranean botanicals, creating a distinct and aromatic spirit. Metaxa is often enjoyed as a digestif or used as a base for cocktails.

History

Metaxa was first created in 1888 by Spyros Metaxa, a Greek entrepreneur. He aimed to produce a spirit that would capture the essence of the Mediterranean and showcase the flavors of Greece. Metaxa quickly gained popularity and became a symbol of Greek hospitality and craftsmanship.

Production

Metaxa is produced using a traditional method that involves the careful selection and blending of aged distillates. The base of the spirit is wine, which is distilled to create a neutral spirit. This spirit is then aged in oak barrels, allowing it to develop complexity and depth of flavor.

After the aging process, the distillates are blended with a secret combination of Mediterranean botanicals, including muscat wine from Samos, rose petals, and herbs. These botanicals contribute to the unique character of Metaxa, adding floral and herbal notes to the spirit.

Varieties

Metaxa is available in several different varieties, each offering a distinct flavor profile:

• Metaxa 3 Stars: This is the entry-level expression of Metaxa, characterized by its smoothness and balanced flavors. It is aged for a minimum of three years, resulting in a mellow and approachable spirit.

• Metaxa 5 Stars: A step up from the 3 Stars, this variety is aged for a minimum of five years. It offers a richer and more complex taste, with hints of dried fruit and oak.

• Metaxa 7 Stars: Considered the flagship expression of Metaxa, the 7 Stars is aged for a minimum of seven years. It is characterized by its deep amber color and intense flavors of honey, vanilla, and spices.

• Metaxa 12 Stars: The 12 Stars is the most premium offering from Metaxa. It is aged for a minimum of 12 years, resulting in a luxurious and velvety spirit. This variety showcases the full range of flavors that Metaxa has to offer.

Serving and Cocktails

Metaxa is typically enjoyed neat or on the rocks as a digestif. Its smooth and complex flavors make it a perfect after-dinner drink. However, it can also be used as a base for cocktails, adding depth and character to classic recipes.

Some popular cocktails that feature Metaxa include:

• Metaxa Sour: A twist on the classic Whiskey Sour, this cocktail combines Metaxa, lemon juice, simple syrup, and egg white for a refreshing and tangy drink.

• Metaxa Martini: A sophisticated cocktail that combines Metaxa, dry vermouth, and a dash of orange bitters. It is garnished with a lemon twist for an elegant presentation.

Cultural Significance

Metaxa holds a special place in Greek culture and is often associated with hospitality and celebration. It is commonly offered as a welcoming drink to guests and is a staple at social gatherings and special occasions.

The brandy's distinct flavor and quality have earned it numerous awards and accolades over the years, solidifying its reputation as a premium spirit.