Methanosarcinaceae

From WikiMD's Wellness Encyclopedia

Methanosarcinaceae[edit | edit source]

The Methanosarcinaceae are a family of methanogenic archaeal microorganisms. They are distinguished by their ability to produce methane gas as a metabolic by-product, a process known as methanogenesis. This family is part of the order Methanosarcinales, within the class Methanomicrobia.

Characteristics[edit | edit source]

Members of the Methanosarcinaceae family are typically anaerobic organisms, meaning they thrive in environments devoid of oxygen. They are known for their diverse metabolic capabilities, including the ability to use a wide range of substrates for methanogenesis. This versatility allows them to inhabit a variety of environments, including anaerobic digesters, sediments, and the guts of ruminants.

Genera[edit | edit source]

The Methanosarcinaceae family includes several genera, such as:

  • Methanosarcina: This genus is known for its ability to use a wide range of substrates for methanogenesis, including acetate, methylamines, and methanol.
  • Methanococcoides: Members of this genus are typically found in marine environments and are known for their ability to use methylated amines as substrates for methanogenesis.
  • Methanolobus: This genus is known for its ability to use methanol and methylamines as substrates for methanogenesis.

Ecological significance[edit | edit source]

Methanosarcinaceae play a crucial role in the carbon cycle, as they are responsible for the production of significant amounts of methane, a potent greenhouse gas. They also contribute to the degradation of organic matter in anaerobic environments, a process that is essential for nutrient cycling.

See also[edit | edit source]

References[edit | edit source]



Contributors: Prab R. Tumpati, MD