Mexican wedding cakes

Mexican Wedding Cakes are a traditional dessert often served at weddings and celebrations in Mexico and other parts of the world. Despite their name, Mexican Wedding Cakes are not cakes in the conventional sense but are small, round, buttery shortbread cookies heavily dusted with powdered sugar. They are known for their rich, buttery flavor and melt-in-your-mouth texture. These cookies are also referred to by several other names, including Russian Tea Cakes, Italian Wedding Cookies, and Snowball Cookies, depending on the region and culture.

Ingredients and Preparation

The primary ingredients in Mexican Wedding Cakes include butter, flour, powdered sugar, and nuts—usually walnuts or pecans, finely chopped. Some variations of the recipe may include vanilla extract or almond extract for added flavor. The dough for the cookies is mixed until it is cohesive, then shaped into small balls or crescents and baked until they are just lightly golden. Once cooled, the cookies are rolled in powdered sugar, often twice: once while they are still warm to allow the sugar to adhere better, and again once they have cooled to give them a snowy appearance.

Cultural Significance

Mexican Wedding Cakes have a rich history and are believed to have originated from medieval Arab cuisine, which introduced the use of nuts in sweets. The recipe was then spread to Europe and the Americas through exploration and trade. In Mexico, these cookies are a staple at weddings and Christmas celebrations, symbolizing purity and joy. Their ease of preparation and long shelf life also make them a popular choice for festive occasions.

Variations

While the traditional Mexican Wedding Cake is simple, variations exist across different cultures. Some recipes incorporate different types of nuts, such as almonds or hazelnuts, to alter the flavor profile. Others might add spices like cinnamon or nutmeg for a warm, aromatic twist. In some regions, the cookies are flavored with citrus zest or dipped in chocolate for an extra layer of taste.

Serving and Storage

Mexican Wedding Cakes are best served at room temperature and can be stored in an airtight container for several weeks, making them an excellent option for make-ahead desserts. They are often served as part of a dessert table, alongside other sweets, at weddings and holiday gatherings.

See Also

• Shortbread
• Wedding customs by country
• List of cookies