Millionaire pie

Millionaire Pie is a popular dessert that originated in the United States. It is a no-bake pie with a rich, creamy filling that typically includes ingredients such as pineapple, maraschino cherries, pecans, and sweetened condensed milk. The pie is often served chilled and is a favorite at potlucks and family gatherings.

History

The exact origins of the Millionaire Pie are unclear, but it is believed to have been popularized in the southern United States during the mid-20th century. The name "Millionaire Pie" is thought to come from the rich, decadent nature of the pie, which is filled with luxurious ingredients that were once considered a treat for the wealthy.

Ingredients and Preparation

The primary ingredients in a Millionaire Pie are pineapple, maraschino cherries, pecans, and sweetened condensed milk. These are combined with whipped cream or whipped topping and cream cheese to create a rich, creamy filling. The filling is then poured into a graham cracker crust and refrigerated until set.

While the traditional Millionaire Pie recipe includes these ingredients, there are many variations. Some recipes may include coconut, chocolate, or other types of fruit. The pie can also be made with a pastry crust instead of a graham cracker crust.

Serving

Millionaire Pie is typically served chilled, making it a popular dessert for warm weather and summer gatherings. It is often garnished with additional whipped cream, cherries, or pecans. The pie is rich and sweet, so it is usually served in small slices.

See Also

• List of pies, tarts and flans
• American cuisine
• Southern United States cuisine

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