Moron (food)

Moron (also known as Leyte Moron) is a native delicacy in the Eastern Visayas region of the Philippines. It is a type of rice cake made from glutinous rice, coconut milk, and sugar, often flavored with chocolate or vanilla.

History

The exact origins of Moron are unclear, but it is believed to have been developed in the Eastern Visayas region, particularly in the provinces of Leyte and Samar. It is traditionally prepared during special occasions and festivals.

Preparation

The preparation of Moron involves soaking glutinous rice overnight, then grinding it into a paste. The paste is then mixed with coconut milk and sugar to form a dough. The dough is divided into portions, each of which is flavored with either chocolate or vanilla. The portions are then wrapped in banana leaves and steamed until cooked.

Variations

There are several variations of Moron, the most common of which are the chocolate and vanilla flavors. Some variations include adding other ingredients such as peanuts, jackfruit, or cheese.

Cultural Significance

Moron is not just a food item, but also a symbol of the rich cultural heritage of the Eastern Visayas region. It is often served during special occasions such as fiestas, weddings, and birthdays. It is also a popular souvenir item for tourists visiting the region.

See Also

• List of Philippine desserts
• List of rice dishes

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