Mycobacterium microti
Mycobacterium microti is a species of bacteria belonging to the genus Mycobacterium. It is a member of the Mycobacterium tuberculosis complex, a group of closely related species known to cause tuberculosis in various animal species. M. microti is primarily associated with tuberculosis in voles, but it can also infect other animals, including humans.
Taxonomy[edit | edit source]
Mycobacterium microti was first described in 1937 by Arloing and Courmont. It is classified within the Mycobacterium tuberculosis complex, which also includes Mycobacterium bovis, Mycobacterium africanum, Mycobacterium canettii, and others. These species share over 99% genetic similarity and are often difficult to distinguish.
Pathogenesis[edit | edit source]
M. microti is primarily a pathogen of voles, causing a form of tuberculosis that is similar to the disease caused by M. bovis in cattle. The bacteria are transmitted between voles through direct contact and inhalation of aerosolized bacteria.
In humans, M. microti infections are rare but have been reported. The disease in humans is similar to tuberculosis caused by M. tuberculosis, with symptoms including chronic cough, weight loss, and fatigue.
Diagnosis and Treatment[edit | edit source]
Diagnosis of M. microti infection in humans is challenging due to the rarity of the disease and the difficulty in distinguishing M. microti from other members of the M. tuberculosis complex. Molecular techniques, such as polymerase chain reaction (PCR), are often used for diagnosis.
Treatment of M. microti infection in humans typically involves a combination of antibiotics used to treat tuberculosis, including isoniazid, rifampicin, pyrazinamide, and ethambutol.
See Also[edit | edit source]
🦠 | This tuberculosis related article is a stub. You can help WikiMD by expanding it. |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
WikiMD's Wellness Encyclopedia |
Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD