Natural Ice Cream

Natural Ice Cream is a popular ice cream brand based in India. It was established in 1984 by Raghunandan S. Kamath, who started the company with a single store in Mumbai. The brand is known for its unique approach to ice cream production, using only natural ingredients and no artificial flavors or preservatives.

History

Raghunandan S. Kamath, the founder of Natural Ice Cream, comes from a family of fruit vendors. He used his knowledge of fruits to create a new type of ice cream that focused on natural flavors. The first Natural Ice Cream store opened in 1984 in Juhu, Mumbai. The brand quickly gained popularity due to its unique flavors and high-quality ingredients.

Products

Natural Ice Cream offers a wide range of flavors, all made with natural ingredients. Some of the most popular flavors include mango, strawberry, coconut, and pistachio. The company also offers seasonal flavors, such as lychee, custard apple, and jackfruit, which are available only during certain times of the year.

Production

The production process of Natural Ice Cream is unique in that it uses only natural ingredients. The company sources its fruits directly from farmers and uses them to create its ice cream flavors. No artificial flavors or preservatives are used in the production process. This commitment to natural ingredients has helped the brand stand out in the crowded ice cream market.

Expansion

Since its establishment, Natural Ice Cream has expanded significantly. As of 2020, the company has over 135 stores across India. It has also started exporting its products to other countries, including the United Arab Emirates and Nepal.

Recognition

Natural Ice Cream has received several awards for its innovative approach to ice cream production. In 2013, it was awarded the Times Food Award for Best Ice Cream in Mumbai. The brand has also been recognized for its commitment to using natural ingredients and supporting local farmers.

See Also

• List of ice cream brands
• Ice cream in India