Naugles
A historical overview of Naugles, a fast-food chain
This article is about the fast-food chain. For other uses, see Naugle (disambiguation).
History[edit | edit source]
Naugles was a fast-food restaurant chain founded in 1970 by Dick Naugle in Riverside, California. The chain was known for its Mexican-American cuisine, offering items such as tacos, burritos, and nachos. Naugles quickly gained popularity for its late-night service and unique menu items.
In 1988, Naugles merged with Del Taco, another fast-food chain specializing in Mexican cuisine. This merger led to the gradual phasing out of the Naugles brand, as many locations were converted into Del Taco restaurants. By the early 1990s, the Naugles brand had largely disappeared from the fast-food landscape.
Menu[edit | edit source]
Naugles was known for its distinctive menu, which included items such as the "Macho Burrito," "Bun Taco," and "Naugleburger." The chain's menu was a blend of traditional Mexican food and American fast food, catering to a diverse customer base. Naugles also offered a variety of sauces and salsas that were popular among its patrons.
Revival[edit | edit source]
In the 2010s, there was a resurgence of interest in the Naugles brand. A group of enthusiasts and former employees sought to revive the chain, leading to the reopening of a Naugles location in Fountain Valley, California in 2015. This revival aimed to bring back the original menu and atmosphere that made Naugles a beloved brand in the past.
Cultural Impact[edit | edit source]
Naugles holds a nostalgic place in the hearts of many who grew up in Southern California during the 1970s and 1980s. The brand's unique menu and late-night hours made it a popular destination for young people and families alike. The revival of Naugles has been met with enthusiasm from those who remember the original chain.
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