New Hampshire wine

New Hampshire wine refers to wine made from grapes grown in the U.S. state of New Hampshire. The state is home to a number of vineyards and wineries that produce a variety of wines, including red, white, and fruit wines.

History

The history of New Hampshire wine dates back to the early 20th century, when the first vineyards were established in the state. The industry has grown significantly since then, with a number of new wineries opening in recent years.

Climate and geography

The climate and geography of New Hampshire play a significant role in the types of grapes that can be grown and the types of wine that can be produced. The state's cold winters and short growing season make it ideal for growing cold-hardy grape varieties such as Labrusca and Riparia.

Wine styles

New Hampshire wineries produce a variety of wine styles, including red, white, and fruit wines. Red wines are typically made from grape varieties such as Cabernet Sauvignon and Merlot, while white wines are often made from Chardonnay and Riesling. Fruit wines, made from fruits other than grapes, are also popular in New Hampshire.

Wine industry

The wine industry in New Hampshire is a significant part of the state's economy. The state is home to a number of wineries and vineyards, many of which offer wine tasting and tours. The New Hampshire Winery Association is a key organization in the state's wine industry, promoting New Hampshire wines and providing support to wineries and vineyards.

See also

• List of wineries in New Hampshire
• American wine