Obesity in Rhode Island
Obesity in Rhode Island
thumb|right|600px|Obesity prevalence in Rhode Island in 2022.]]
Obesity in Rhode Island refers to the health issue of obesity that is prevalent among the adult population in the U.S. state of Rhode Island. As of 2022, the adult obesity prevalence in Rhode Island is 30.8%, ranking it 43rd in the United States.
Overview[edit | edit source]
Obesity is a significant health concern in Rhode Island, as it is across the United States. The state's obesity rate has been steadily increasing over the years, mirroring the national trend. The high prevalence of obesity in Rhode Island is associated with a range of chronic diseases, including diabetes, heart disease, and certain types of cancer.
Healthcare Facilities and Centers[edit | edit source]
Several healthcare facilities and centers in Rhode Island offer programs and services aimed at addressing obesity. These include:
- Miriam Hospital: The Miriam Hospital's Weight Management Program provides comprehensive, medically supervised treatment for overweight and obese adults. The program offers a range of services, including nutritional counseling, physical activity guidance, and behavioral therapy.
- Rhode Island Hospital: The Rhode Island Hospital's Center for Weight and Wellness offers a multidisciplinary approach to weight loss and management. The center provides individualized treatment plans that include medical management, nutritional counseling, exercise prescription, and behavioral therapy.
- Brown Universitys Warren Alpert Medical School: The medical school's Hassenfeld Child Health Innovation Institute has a Childhood Obesity Prevention Program that focuses on preventing and managing obesity in children and adolescents.
Prevention and Control[edit | edit source]
Efforts to control and prevent obesity in Rhode Island involve a multi-sector approach that includes healthcare providers, community organizations, schools, and government agencies. Strategies include promoting healthy eating and physical activity, improving access to affordable healthy foods, and creating safe environments for physical activity.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD