Old pal

Old Pal

The Old Pal is a classic cocktail that originated in the early 20th century. It is a variation of the Negroni, substituting whiskey for gin. The Old Pal is a balanced and refreshing cocktail that is perfect for any occasion.

History

The Old Pal cocktail was first mentioned in Harry MacElhone's 1922 book, "Harry's ABC of Mixing Cocktails". MacElhone was the owner of the famous Harry's New York Bar in Paris, which was a popular spot for American expatriates during the Prohibition era. The Old Pal is believed to have been created by a regular patron of the bar, a sports editor from the New York Herald.

Ingredients

The Old Pal is made with equal parts of rye whiskey, dry vermouth, and Campari. It is typically garnished with a lemon twist.

Preparation

To prepare an Old Pal, combine the rye whiskey, dry vermouth, and Campari in a mixing glass filled with ice. Stir well until the mixture is well-chilled, then strain into a chilled cocktail glass. Garnish with a lemon twist.

Variations

There are several variations of the Old Pal. The Boulevardier is a similar cocktail that uses bourbon instead of rye whiskey and sweet vermouth instead of dry. The Negroni is another related cocktail that uses gin instead of whiskey.

Popularity

The Old Pal has enjoyed a resurgence in popularity in recent years, thanks to the revival of classic cocktails. It is now a staple on many cocktail menus around the world.

See Also

• List of cocktails
• Cocktail garnish
• Cocktail glass