Oltermanni

From WikiMD's Food, Medicine & Wellness Encyclopedia

Oltermanni is a popular cheese brand in Finland, produced by the Valio company. The cheese is known for its mild flavor and creamy texture, making it a favorite among both children and adults.

History[edit | edit source]

The Oltermanni cheese brand was launched by Valio in the 1970s. The name "Oltermanni" is derived from the Finnish word for "old man", reflecting the traditional cheese-making methods used in its production.

Production[edit | edit source]

Oltermanni cheese is made from pasteurized milk, salt, starter culture, and rennet. The cheese is then aged for a specific period of time to develop its characteristic flavor and texture.

Varieties[edit | edit source]

There are several varieties of Oltermanni cheese available, including:

  • Oltermanni Original: This is the classic version of the cheese, known for its mild flavor and creamy texture.
  • Oltermanni Light: A lower-fat version of the original cheese, ideal for those watching their calorie intake.
  • Oltermanni Lactose-Free: This version is suitable for those with lactose intolerance, as it contains no lactose.

Usage[edit | edit source]

Oltermanni cheese is versatile and can be used in a variety of dishes. It is often used in sandwiches, salads, and pasta dishes, and can also be enjoyed on its own or with crackers.

See Also[edit | edit source]

References[edit | edit source]

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Contributors: Prab R. Tumpati, MD