Omasum
Omasum
The Omasum, also known as the manyplies, is the third compartment of the stomach in ruminant animals. It is a spherical organ filled with numerous folds, giving it a distinct appearance. The primary function of the omasum is to absorb water and nutrients from the food, reducing the volume of material that passes into the abomasum.
Anatomy and Function[edit | edit source]
The omasum is located between the reticulum and the abomasum in the ruminant digestive system. It is characterized by numerous folds or leaves, which increase the surface area for absorption. The folds also help in grinding down the food particles, preparing them for further digestion in the abomasum.
The omasum absorbs water, sodium, potassium, and volatile fatty acids from the food. It also plays a role in regulating the passage of food into the abomasum, ensuring that the material is adequately processed before it moves on to the next stage of digestion.
In Different Species[edit | edit source]
In some species, the omasum is a significant part of the digestive system, while in others, it is relatively small and less important. For example, in cattle, the omasum is large and well-developed, while in sheep and goats, it is smaller.
In Human Culture[edit | edit source]
The omasum is consumed as food in some cultures. It is a key ingredient in certain dishes, such as the Chinese dish niu duan and the Korean dish Gopchang jeongol.
See Also[edit | edit source]
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Contributors: Prab R. Tumpati, MD
