Onion pickle
| [[File:|frameless|alt=]] | |
| A jar of homemade onion pickle | |
| Alternative names | |
| Type | |
| Course | Condiment |
| Place of origin | |
| Region or state | Indian cuisine |
| Associated national cuisine | |
| Created by | |
| Invented | |
| Cooking time | minutes to minutes |
| Serving temperature | |
| Main ingredients | Onion, Vinegar, Spices |
| Ingredients generally used | |
| Variations | |
| Food energy | kcal |
| Nutritional value | Protein: g, Fat: g, Carbohydrate: g |
| Glycemic index | |
| Similar dishes | |
| Other information | |
| Website | [ Official website] |
Onion pickle is a popular condiment in various cuisines, particularly in Indian cuisine. It is made by pickling onions in a mixture of vinegar, spices, and sometimes sugar. Onion pickles are known for their tangy and spicy flavor, which complements a variety of dishes.
Ingredients[edit | edit source]
The primary ingredients used in making onion pickle include:
- Onion: The main ingredient, often sliced or chopped.
- Vinegar: Used as a pickling agent to preserve the onions and add a tangy flavor.
- Spices: Common spices include mustard seeds, cumin, turmeric, and chili powder.
- Salt: Enhances flavor and acts as a preservative.
- Sugar: Optional, used to balance the acidity of the vinegar.
Preparation[edit | edit source]
The preparation of onion pickle involves several steps:
- The onions are peeled and sliced or chopped as desired.
- A pickling solution is prepared by boiling vinegar with spices, salt, and sugar.
- The onions are added to the hot pickling solution and allowed to cool.
- The mixture is transferred to sterilized jars and sealed.
- The pickle is left to mature for a few days to allow the flavors to develop.
Variations[edit | edit source]
Onion pickle can vary based on regional preferences and available ingredients. Some variations include:
- Adding garlic or ginger for additional flavor.
- Using different types of onions, such as red onions or shallots.
- Incorporating other vegetables like carrots or green chilies.
Serving Suggestions[edit | edit source]
Onion pickle is typically served as a side dish or accompaniment to:
- Curries and stews
- Rice dishes
- Flatbreads such as naan or roti
- Sandwiches and burgers
Health Benefits[edit | edit source]
Onion pickle, like other pickled foods, can offer some health benefits:
- Probiotics: Fermented pickles can contain beneficial bacteria that support gut health.
- Antioxidants: Onions are rich in antioxidants, which can help reduce inflammation.
- Preservation: Pickling preserves the nutritional content of onions for longer periods.
See Also[edit | edit source]
References[edit | edit source]
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
