Pâté chinois
Pâté chinois is a traditional Quebec dish, similar to Shepherd's Pie. It is a layered dish typically made with ground beef, canned corn, and mashed potatoes. Despite its name, Pâté chinois is not of Chinese origin.
History[edit | edit source]
The origins of Pâté chinois are unclear, but it is widely believed to have been introduced to Quebec by Chinese cooks during the building of the Canadian Pacific Railway in the late 19th century. The dish was a convenient way to feed the railway workers as it was easy to prepare, nutritious, and inexpensive.
Preparation[edit | edit source]
Pâté chinois is prepared by layering ground beef, canned corn, and mashed potatoes in a baking dish. The dish is then baked until the top layer of mashed potatoes is golden brown. Some variations of the recipe may include cheese, onions, or other vegetables.
Cultural Significance[edit | edit source]
Pâté chinois is a staple of Quebecois cuisine and is often served at family gatherings and during the holiday season. It is also a popular dish in other parts of Canada and in the New England region of the United States, where it is known as Chinese Pie.
See Also[edit | edit source]
| Part of a series on |
| Canadian cuisine |
|---|
 |
Search WikiMD
Ad.Tired of being Overweight? Try W8MD's physician weight loss program.
Semaglutide (Ozempic / Wegovy and Tirzepatide (Mounjaro / Zepbound) available.
Advertise on WikiMD
|
WikiMD's Wellness Encyclopedia |
| Let Food Be Thy Medicine Medicine Thy Food - Hippocrates |
Translate this page: - East Asian
中文,
日本,
한국어,
South Asian
हिन्दी,
தமிழ்,
తెలుగు,
Urdu,
ಕನ್ನಡ,
Southeast Asian
Indonesian,
Vietnamese,
Thai,
မြန်မာဘာသာ,
বাংলা
European
español,
Deutsch,
français,
Greek,
português do Brasil,
polski,
română,
русский,
Nederlands,
norsk,
svenska,
suomi,
Italian
Middle Eastern & African
عربى,
Turkish,
Persian,
Hebrew,
Afrikaans,
isiZulu,
Kiswahili,
Other
Bulgarian,
Hungarian,
Czech,
Swedish,
മലയാളം,
मराठी,
ਪੰਜਾਬੀ,
ગુજરાતી,
Portuguese,
Ukrainian
Medical Disclaimer: WikiMD is not a substitute for professional medical advice. The information on WikiMD is provided as an information resource only, may be incorrect, outdated or misleading, and is not to be used or relied on for any diagnostic or treatment purposes. Please consult your health care provider before making any healthcare decisions or for guidance about a specific medical condition. WikiMD expressly disclaims responsibility, and shall have no liability, for any damages, loss, injury, or liability whatsoever suffered as a result of your reliance on the information contained in this site. By visiting this site you agree to the foregoing terms and conditions, which may from time to time be changed or supplemented by WikiMD. If you do not agree to the foregoing terms and conditions, you should not enter or use this site. See full disclaimer.
Credits:Most images are courtesy of Wikimedia commons, and templates, categories Wikipedia, licensed under CC BY SA or similar.
Contributors: Prab R. Tumpati, MD
