Pâté chinois
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Pâté chinois is a traditional Quebec dish, similar to Shepherd's Pie. It is a layered dish typically made with ground beef, canned corn, and mashed potatoes. Despite its name, Pâté chinois is not of Chinese origin.
History[edit]
The origins of Pâté chinois are unclear, but it is widely believed to have been introduced to Quebec by Chinese cooks during the building of the Canadian Pacific Railway in the late 19th century. The dish was a convenient way to feed the railway workers as it was easy to prepare, nutritious, and inexpensive.
Preparation[edit]
Pâté chinois is prepared by layering ground beef, canned corn, and mashed potatoes in a baking dish. The dish is then baked until the top layer of mashed potatoes is golden brown. Some variations of the recipe may include cheese, onions, or other vegetables.
Cultural significance[edit]
Pâté chinois is a staple of Quebecois cuisine and is often served at family gatherings and during the holiday season. It is also a popular dish in other parts of Canada and in the New England region of the United States, where it is known as Chinese Pie.
See also[edit]
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This Quebec cuisine related article is a stub.
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