Paceco

Paceco is a town and comune in the Province of Trapani, located in the region of Sicily, Italy. It is known for its rich history, cultural heritage, and agricultural production, particularly in the cultivation of olives and grapes.

History

Paceco was founded in the early 17th century by the Marquis Placido Notarbartolo, who named the town after his son, Francesco Paceco Notarbartolo. The town was initially developed as an agricultural center, with a focus on the cultivation of olives and grapes.

Geography

Paceco is located in the western part of Sicily, approximately 5 kilometers from the city of Trapani. The town is surrounded by a fertile plain, which is primarily used for agricultural purposes. The Mediterranean Sea is located to the west of Paceco, providing the town with a mild, Mediterranean climate.

Economy

The economy of Paceco is largely based on agriculture, with the cultivation of olives and grapes being the primary agricultural activities. The town is also known for its production of olive oil and wine, which are exported to various parts of Italy and abroad.

Culture

Paceco is rich in cultural heritage, with numerous historical buildings and sites. The town is also known for its traditional Sicilian cuisine, which includes dishes such as caponata, a vegetable dish made with eggplant, and cannoli, a sweet pastry filled with ricotta cheese.

See also

• List of towns in Sicily
• Province of Trapani
• Sicilian cuisine