Pambazo (bread)

Pambazo is a traditional Mexican bread that is particularly popular in the regions of Veracruz and Puebla. It is known for its distinctive preparation and is often used to make a sandwich of the same name.

Preparation

The dough for pambazo is made from flour, lard, and yeast. Once the dough is prepared, it is shaped into an oval form and baked. The unique characteristic of pambazo bread is that it is often dipped in a chile sauce, which gives it a reddish color and a slightly spicy flavor.

Culinary Use

Pambazo is commonly used to make a sandwich that shares its name. The pambazo sandwich is typically filled with ingredients such as potatoes, chorizo, lettuce, cream, and cheese. The bread is dipped in a red guajillo chile sauce before being filled, which adds to its flavor and appeal.

Cultural Significance

Pambazo holds a special place in Mexican cuisine and is often associated with street food. It is a popular choice during celebrations and festivals, where it is enjoyed by locals and tourists alike.

See Also

• Mexican cuisine
• Bolillo
• Torta

External Links

• [Pambazo recipe on Wikibooks](https://en.wikibooks.org/wiki/Cookbook:Pambazo)