Paratuberculosis

From WikiMD's Food, Medicine & Wellness Encyclopedia

Paratuberculosis, also known as Johne's disease, is a chronic bacterial infection that affects the intestines of ruminants such as cattle, sheep, and goats. It is caused by the bacterium Mycobacterium avium subspecies paratuberculosis (MAP). This disease is of significant concern in the agricultural industry due to its impact on animal health and productivity.

Etiology[edit | edit source]

Paratuberculosis is caused by the bacterium Mycobacterium avium subspecies paratuberculosis (MAP). This organism is hardy, surviving in the environment for months under a variety of conditions. It is primarily transmitted via the fecal-oral route, where young animals ingest the organism from contaminated feed, water, or the environment.

Pathogenesis[edit | edit source]

After ingestion, MAP invades the small intestine's lining, leading to chronic inflammation of the intestines. This results in thickening of the intestinal wall and prevents the normal absorption of nutrients. The disease progresses slowly, often without noticeable symptoms for years.

Clinical Signs[edit | edit source]

In the later stages of the disease, animals may exhibit weight loss, diarrhea, and reduced milk production. However, these signs are nonspecific and can be associated with other diseases, making diagnosis challenging.

Diagnosis[edit | edit source]

Diagnosis of paratuberculosis can be difficult due to its slow progression and the variability of clinical signs. Common diagnostic methods include:

  • Fecal culture: Detects the presence of MAP in feces, but it is time-consuming and may not detect animals in the early stages of infection.
  • Polymerase Chain Reaction (PCR): A more rapid test that detects MAP DNA in feces, tissue samples, or blood.
  • Serological tests: Detect antibodies against MAP in the blood, indicating exposure to the bacterium.

Treatment and Control[edit | edit source]

There is no effective treatment for paratuberculosis. Control measures focus on preventing the spread of the disease within herds. These include:

  • Testing and culling infected animals.
  • Implementing hygiene measures to reduce fecal contamination of feed and water.
  • Managing calving to prevent the transmission from mother to offspring.

Economic Impact[edit | edit source]

Paratuberculosis causes significant economic losses in the livestock industry due to reduced productivity, increased culling rates, and decreased market value of infected animals.

Public Health Concerns[edit | edit source]

There is ongoing research into the potential link between MAP and Crohn's disease in humans, a chronic inflammatory bowel disease. However, the evidence is inconclusive, and more research is needed to understand any potential relationship.

See Also[edit | edit source]

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Contributors: Prab R. Tumpati, MD