Pariser schnitzel
Overview of Pariser schnitzel:
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Pariser schnitzel
Pariser schnitzel is a popular dish in Germany, particularly in the region of Berlin. It is a variation of the traditional schnitzel, a breaded and fried meat dish. The Pariser schnitzel differs from other schnitzel variations in its preparation and cooking method.
Ingredients[edit | edit source]
The main ingredients of Pariser schnitzel are veal, egg, and bread crumbs. The veal is typically pounded thin before being coated in egg and bread crumbs.
Preparation[edit | edit source]
To prepare Pariser schnitzel, the veal is first pounded thin. It is then dipped in beaten egg and coated in bread crumbs. The breaded veal is then fried until golden brown.
Serving[edit | edit source]
Pariser schnitzel is typically served hot, often with a side of potatoes or salad. It is a popular main course in many German restaurants.
Variations[edit | edit source]
There are several variations of Pariser schnitzel, including those that use different types of meat such as pork or chicken. Some versions also include additional ingredients or spices.
See also[edit | edit source]
References[edit | edit source]
External links[edit | edit source]
- [Example website]
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