Pariser schnitzel

Overview of Pariser schnitzel:

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Pariser schnitzel is a popular dish in Germany, particularly in the region of Berlin. It is a variation of the traditional schnitzel, a breaded and fried meat dish. The Pariser schnitzel differs from other schnitzel variations in its preparation and cooking method.

Ingredients

The main ingredients of Pariser schnitzel are veal, egg, and bread crumbs. The veal is typically pounded thin before being coated in egg and bread crumbs.

Preparation

To prepare Pariser schnitzel, the veal is first pounded thin. It is then dipped in beaten egg and coated in bread crumbs. The breaded veal is then fried until golden brown.

Serving

Pariser schnitzel is typically served hot, often with a side of potatoes or salad. It is a popular main course in many German restaurants.

Variations

There are several variations of Pariser schnitzel, including those that use different types of meat such as pork or chicken. Some versions also include additional ingredients or spices.

See also

• Wiener schnitzel
• Schnitzel
• German cuisine

External links

• [Example website]

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