Pastechi

Pastechi is a traditional Aruban and Curaçaoan snack, often referred to as the Caribbean version of an empanada. It is a deep-fried pastry pocket filled with a variety of ingredients, most commonly Gouda, ground meat, chicken, or codfish. The pastechi is a popular breakfast item in Aruba and Curaçao, but it can also be enjoyed as a snack throughout the day.

History

The pastechi has its roots in the colonial history of the Caribbean. It is believed to have been influenced by the Spanish empanada, which was brought to the region by Spanish colonizers. Over time, the recipe was adapted to incorporate local ingredients and tastes, resulting in the unique flavor profile of the pastechi.

Preparation

The dough for a pastechi is typically made from flour, butter, water, and a pinch of salt. Some recipes also include egg for added richness. The dough is rolled out and cut into circles, which are then filled with the chosen ingredients. The edges of the dough are folded over the filling and crimped to seal the pastechi, which is then deep-fried until golden brown.

Variations

While the most common fillings for pastechi are Gouda, ground meat, chicken, and codfish, there are many variations of this snack. Some versions include vegetables, beans, or fruits, and there are also sweet versions filled with guava paste or coconut.

Cultural Significance

Pastechi are a staple of Aruban and Curaçaoan cuisine, and they are often served at special occasions and celebrations. They are also a popular street food and can be found at many roadside stands and markets.

See Also

• Empanada
• Aruban cuisine
• Curaçaoan cuisine