Pastrmalija

A traditional Macedonian bread pie

Pastrmalija is a traditional Macedonian bread pie made with dough and meat. It is a popular dish in North Macedonia, particularly in the eastern regions of the country. The name "pastrmalija" is derived from the word "pastrma," which refers to salted and dried meat, traditionally used in the dish.

Preparation

Pastrmalija is made from a simple dough consisting of flour, water, salt, and yeast. The dough is kneaded and left to rise before being shaped into an oval or rectangular flatbread. The flatbread is then topped with pieces of meat, typically pork, although lamb or beef can also be used. The meat is seasoned with salt and sometimes with pepper or other spices.

Pastrmalija served on a wooden board

The dish is traditionally baked in a wood-fired oven, which gives it a distinctive flavor. The high heat of the oven ensures that the bread is crispy on the outside while remaining soft on the inside. The meat is cooked thoroughly, releasing its juices into the bread, enhancing the overall taste.

Variations

While the classic pastrmalija is made with pork, there are several variations of the dish. Some versions include the addition of cheese, eggs, or vegetables such as peppers or onions. These ingredients are added on top of the meat before baking, providing additional flavors and textures.

In some regions, pastrmalija is made with a spicier seasoning, incorporating paprika or chili peppers to give the dish a bit of heat. This variation is particularly popular in areas where spicy food is a staple.

Cultural significance

Pastrmalija is more than just a dish; it is a part of the cultural heritage of North Macedonia. It is often served during festivals, family gatherings, and special occasions. The dish is a symbol of hospitality and is commonly shared among friends and family.

In the city of Štip, an annual festival known as "Pastrmalijada" is held to celebrate this traditional dish. The festival features various versions of pastrmalija, live music, and cultural performances, attracting both locals and tourists.

Related pages

• Macedonian cuisine
• Burek
• Pide
• Lepinja